Three Layer Steel Frying Pan

This cooking vessel is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. Designed in a traditional Chinese style, it features a three-layer construction that enhances heat distribution and retention, making it ideal for various cooking methods. The uncoated surface allows for a natural cooking experience, free from chemical coatings, which is particularly appealing for health-conscious individuals. The pot's three-layer bottom is engineered to provide even heating, preventing hot spots and ensuring that food is cooked uniformly.

With a diameter of 22 centimeters, this pot is perfectly sized for a range of culinary tasks, from simmering soups to sautéing vegetables. The handle measures 22.5 centimeters, providing a comfortable grip for easy maneuvering. Standing at a height of 5 centimeters, it is compact yet spacious enough to accommodate various ingredients. This versatile pot is compatible with multiple heat sources, including stoves, induction cookers, and gas stoves, making it a practical addition to any kitchen. Notably, it does not come with a lid, allowing for easy access while cooking and facilitating the evaporation of excess moisture when desired.